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ISO 27871:2011 | 15 Oct 2011 | BSI Knowledge
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ISO 27871:2011
Cheese and processed cheese. Determination of the nitrogenous fractions
Current
•
Published:
15 Oct 2011
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Product Details
Descriptors
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ICS Codes
67.100.30 Cheese
Committee
AW/5
International relationships
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ISBN
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Publisher
ISO