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BS EN ISO 5527:2015 | 28 Feb 2022 | BSI Knowledge
Standard
BS EN ISO 5527:2015
Cereals. Vocabulary
Current, Under Review
•
Published:
28 Feb 2022
Overview
Preview
References
History
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Product Details
Descriptors
Definitions
Cereal products
Terminology
Dictionaries
Food crops
Vocabulary
Cereals
ICS Codes
01.040.67 Food technology (Vocabularies)
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
EN ISO 5527:2015
ISO 5527:2015
ISBN
978 0 539 21255 6
Publisher
BSI