1 Scope
This document specifies a method for determining the ash yield by cereals, pulses and their milled products intended for human consumption.
The source materials and products covered are:
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a) grains of cereals;
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b) flours and semolinas;
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c) other milling products (bran and high bran content products, shorts);
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d) mixed cereal flours (mixes);
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e) cereal by-products other than c) (such as wheat gluten, maize grits, broken rice kernels);
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f) pulses and their by-products (flour).
This document does not apply to starches and starch derivatives (see ISO 3593), to products intended for animal feeding stuffs (see ISO 5984) or to seeds.