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BS EN ISO 11085:2015 | 30 Sep 2015 | BSI Knowledge
Standard
BS EN ISO 11085:2015
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
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•
Published:
30 Sep 2015
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Product Details
Descriptors
Food products
Extraction methods of analysis
Chemical analysis and testing
Animal feed
Fat content determination
Determination of content
Cereals
Fat extraction methods
Cereal products
Cereal food products
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
EN ISO 11085:2015
ISO 11085:2015
ISBN
978 0 580 83937 5
Publisher
BSI