Foreword

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This document was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 4, Cereals and pulses.

This third edition cancels and replaces the second edition (ISO 4112:1990), which has been technically revised.

The main changes are as follows:

— the term “warehouse” and its definition have been added;
— the apparatus for temperature measurement have been modified;
— the temperature sensors and thermometric system for stored grain have been added;
— the layout of temperature measurement points has been modified;
— the wireless communication technology and networking technology have been added;

Any feedback or questions on this document should be directed to the user’s national standards body. A complete listing of these bodies can be found at www.iso.org/members.html.

BS ISO 4112:2025

Cereals and pulses. Guidance on measurement of the temperature of grain stored in bulk

Current

Published:

30 Jun 2025