BS EN ISO 20483:2006

Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

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Product Details

Descriptors

Moisture measurement

Mathematical calculations

Pulses (crops)

Determination of content

Kjeldahls method

Cereal products

Chemical analysis and testing

Food products

Cereal food products

Nitrogen

Cereals

Water content determination

Food crops

Proteins

Test specimens

ICS Codes

67.060 Cereals, pulses and derived products

Committee

AW/4

International relationships

Identical to:

EN ISO 20483:2006

ISO 20483:2006

ISBN

0 580 49686 4

Publisher

BSI