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BS EN ISO 712-1:2024

Cereals and cereal products. Determination of moisture content - Reference method

Current

•

Published:

30 Sep 2024

Overview
Preview
References
History
Product Details
Descriptors
Water content determination
Precision
Cereal food products
Test equipment
Drying
Particle size distribution
Cereals
Specimen preparation
Cereal products
Agricultural products
Test specimens
Reproducibility
Food crops
Moisture measurement
Food testing
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:

EN ISO 712-1

ISO 712-1

ISBN
978 0 539 31459 5
Publisher
BSI