BS EN ISO 712:2009

Cereals and cereal products. Determination of moisture content. Reference method

Published:

31 Dec 2009

•

Withdrawn:

27 Sep 2024

1 Scope

This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

NOTE For moisture content determination in maize, see ISO 6540^[5]; and for pulses, see ISO 24557^[7].

Product Details

Descriptors

Water content determination

Precision

Cereal food products

Test equipment

Drying

Particle size distribution

Cereals

Specimen preparation

Cereal products

Agricultural products

Test specimens

Reproducibility

Food crops

Moisture measurement

Food testing

ICS Codes

67.060 Cereals, pulses and derived products

Committee

AW/4

International relationships

Identical to:

EN ISO 712:2009

ISO 712:2009

ISBN

978 0 580 58496 1

Publisher

BSI