Standard

DD CEN/TS 15731:2008

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

•

Visit the preview section for more information

Product Details

Descriptors

Flour

Wheat

Cereals

Food testing

Cereal food products

Grinding (size reduction)

Dough

Cereal products

Rheological properties

Moisture

Test equipment

Cereal flour

ICS Codes

67.060 Cereals, pulses and derived products

Committee

AW/4

International relationships

Identical to:

CEN/TS 15731:2008

ISBN

978 0 580 60107 1

Publisher

BSI