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BS 6248-4:1982 | 30 Jun 1982 | BSI Knowledge
Standard
Withdrawn
BS 6248-4:1982
Caseins and caseinates - Method for determination of pH (reference method)
Published:
30 Jun 1982
•
Withdrawn:
31 Jul 2010
Overview
Preview
References
History
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Product Details
Descriptors
Reproducibility
Dairy products
Casein
Precision
Albumins
Chemical analysis and testing
Specimen preparation
pH measurement
ICS Codes
67.100.01 Milk and milk products in general
Committee
AW/5
International relationships
Identical to:
ISO 5546:1979
ISBN
0 580 12748 6
Publisher
BSI