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BS ISO 5548:2004 | 7 Dec 2004 | BSI Knowledge
Standard
BS ISO 5548:2004
Caseins and caseinates. Determination of lactose content. Photometric methods
Current
•
Published:
7 Dec 2004
Overview
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References
History
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Product Details
Descriptors
Albumins
Calibration
Spectrophotometry
Casein
Carbohydrates
Precision
Solvent extraction methods
Testing conditions
Specimen preparation
Determination of content
Reproducibility
Chemical analysis and testing
Lactose
Dairy products
ICS Codes
67.100.99 Other milk products
Committee
AW/5
International relationships
Identical to:
ISO 5548:2004
ISBN
0 580 44986 6
Publisher
BSI