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BS ISO 1739:2006 | 31 Jan 2007 | BSI Knowledge
Standard
BS ISO 1739:2006
Butter. Determination of the refractive index of the fat (reference method)
Current
•
Published:
31 Jan 2007
Overview
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References
History
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Product Details
Descriptors
Test specimens
Refractive index
Dairy products
Food products
Refractometry
Optical measurement
Animal fats
Food testing
Fats
Butter
ICS Codes
67.100.20 Butter
Committee
AW/5
International relationships
Identical to:
ISO 1739:2006
ISBN
978 0 580 50126 5
Publisher
BSI