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Standard

BS ISO 15648:2004

Butter. Determination of salt content. Potentiometric method

Current

•

Published:

4 Oct 2004

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Product Details
Descriptors
Chemical analysis and testing
Food testing
Potentiometric methods
Sodium chloride
Salt (food)
Food products
Dairy products
Butter
Determination of content
Quantitative analysis
ICS Codes
67.100.20 Butter
Committee
AW/5
International relationships
Identical to:

ISO 15648:2004

ISBN
0 580 44533 X
Publisher
BSI