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ISO 8851-1:2004 | 15 May 2004 | BSI Knowledge
Standard
ISO 8851-1:2004
Butter. Determination of moisture, non-fat solids and fat contents (Routine methods) - Determination of moisture content
Current
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Published:
15 May 2004
Overview
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References
History
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Product Details
Descriptors
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ICS Codes
67.100.20 Butter
Committee
AW/5
International relationships
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ISBN
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Publisher
ISO