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BS EN ISO 3727-1:2002 | 29 Jan 2002 | BSI Knowledge
Standard
BS EN ISO 3727-1:2002
Butter. Determination of moisture, non-fat solids and fat contents - Determination of moisture content (Reference method)
Current
•
Published:
29 Jan 2002
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Product Details
Descriptors
Dairy products
Butter
Chemical analysis and testing
Food products
Food testing
Determination of content
Water content determination
ICS Codes
67.100.20 Butter
Committee
AW/5
International relationships
Identical to:
EN ISO 3727-1:2001
ISO 3727-1:2001
ISBN
0 580 38895 6
Publisher
BSI