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24/30459692 DC | 30 May 2024 | BSI Knowledge
Standard
24/30459692 DC
BS ISO 8700 Plant-based foods and food ingredients - Definitions and technical criteria for labelling and claims
Current
•
Published:
30 May 2024
Overview
Preview
References
History
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Product Details
Descriptors
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ICS Codes
01.040.67 Food technology (Vocabularies)
67.040 Food products in general
Committee
AW/34/-/26
International relationships
Identical to:
ISO 8700
ISBN
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Publisher
BSI