© British Standards Institution 2026

25/30502200 DC | 26 Jun 2025 | BSI Knowledge

Standard

25/30502200 DC

BS ISO 7928-2 Savory — Specification - Part 2: Summer savory (Satureja hortensis Linnaeus)

Current

•

Published:

26 Jun 2025

Overview

Preview

References

History

Visit the preview section for more information

Product Details

Descriptors

—

ICS Codes

67.220.10 Spices and condiments

Committee

AW/34

International relationships

Identical to:

ISO 7928-2

ISBN

—

Publisher

BSI