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25/30489518 DC | 3 Feb 2025 | BSI Knowledge
Standard
25/30489518 DC
BS ISO 7304-1 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method
Current
•
Published:
3 Feb 2025
Overview
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References
History
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Product Details
Descriptors
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ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO 7304-1
ISBN
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Publisher
BSI