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26/30504640 DC | 18 Jun 2026 | BSI Knowledge
Standard
26/30504640 DC
BS ISO 25367. Determination of relative molar sensitivity for quantification of organic compounds in foods based on 1H qNMR. General requirements
Current
•
Published:
18 Jun 2026
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Product Details
Descriptors
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ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/34
International relationships
Identical to:
ISO 25367
ISBN
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Publisher
BSI