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Standard
26/30513561 DC
BS ISO 25350 Meat, fish and their products - Determination of sorbic acid content - High performance liquid chromatography (HPLC) method
Current
•
Published:
15 May 2026
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Product Details
Descriptors
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ICS Codes
67.120.10 Meat and meat products
67.120.30 Fish and fishery products
Committee
W/-
International relationships
Identical to:
ISO 25350
ISBN
—
Publisher
BSI
26/30513561 DC | 15 May 2026 | BSI Knowledge