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26/30495494 DC | 13 Jan 2026 | BSI Knowledge
Standard
26/30495494 DC
BS ISO 25136 Modified starch — Determination of hydroxypropyl content — Spectrophotometric method
Current
•
Published:
13 Jan 2026
Overview
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Product Details
Descriptors
Mercalli scale (modified)
Modified Mercalli scale
Spectrophotometric analysis
Test methods
Hydroxy compounds
Determination of content
ICS Codes
67.180.20 Starch and derived products
Committee
W/-
International relationships
Identical to:
ISO 25136
ISBN
—
Publisher
BSI