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26/30493732 DC | 5 May 2026 | BSI Knowledge
Standard
26/30493732 DC
BS ISO 25134 Vegetable, algae, fungi and micro-organisms proteins used for food products - Specifications
Current
•
Published:
5 May 2026
Overview
Preview
References
History
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Product Details
Descriptors
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ICS Codes
67.080.20 Vegetables and derived products
67.220.20 Food additives
Committee
AW/34
International relationships
Identical to:
ISO 25134
ISBN
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Publisher
BSI