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24/30491803 DC | 19 Apr 2024 | BSI Knowledge
Standard
24/30491803 DC
BS ISO 24557. Pulses. Determination of moisture content. Air-oven method
Current
•
Published:
19 Apr 2024
Overview
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References
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Product Details
Descriptors
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ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO 24557.2
ISBN
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Publisher
BSI