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23/30434584 DC | 15 Apr 2024 | BSI Knowledge
Standard
23/30434584 DC
BS ISO 24557 Pulses. Determination of moisture content. Air-oven method
Current
•
Published:
15 Apr 2024
Overview
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References
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Product Details
Descriptors
Pulses (crops)
Agricultural products
Crops
Food crops
Food products
Specimen preparation
Dry weight determination
Gravimetric analysis
Determination of content
Water content determination
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO 24557
ISBN
—
Publisher
BSI