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26/30491558 DC | 21 May 2026 | BSI Knowledge
Standard
26/30491558 DC
BS ISO 24105 Meat and meat products — Determination of hydroxyproline content —High performance liquid chromatography (HPLC) method
Current
•
Published:
21 May 2026
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Product Details
Descriptors
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ICS Codes
67.120.10 Meat and meat products
Committee
W/-
International relationships
Identical to:
ISO 24105
ISBN
—
Publisher
BSI