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21/30403721 DC | 1 Jun 2021 | BSI Knowledge
Standard
21/30403721 DC
BS ISO 24052. Spices and condiments. Dried sumac. Specifications
Current
•
Published:
1 Jun 2021
Overview
Preview
References
History
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Product Details
Descriptors
Condiments
Specifications
Colour
Fineness
Packaging
ICS Codes
67.220.10 Spices and condiments
Committee
AW/34
International relationships
Identical to:
ISO/DIS 24052
ISBN
—
Publisher
BSI