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24/30485758 DC | 25 Sep 2024 | BSI Knowledge

Standard

24/30485758 DC

BS ISO 23983 Characteristics of fresh and dry baker’s yeast

Current

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Published:

25 Sep 2024

Overview

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References

History

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Product Details

Descriptors

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ICS Codes

67.220.20 Food additives

Committee

AW/34

International relationships

Identical to:

ISO 23983

ISBN

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Publisher

BSI