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20/30400328 DC | 24 Nov 2020 | BSI Knowledge
Standard
Withdrawn
20/30400328 DC
BS ISO 23855. Frozen surimi. Specification
Published:
24 Nov 2020
•
Withdrawn:
28 Sep 2021
Overview
Preview
References
History
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Product Details
Descriptors
Pastes
Fishes
Production
Test methods
Quality control
ICS Codes
67.120.30 Fish and fishery products
Committee
AW/6
International relationships
Identical to:
ISO/DIS 23855
ISBN
—
Publisher
BSI