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21/30400325 DC | 21 Dec 2020 | BSI Knowledge
Standard
Withdrawn
21/30400325 DC
BS ISO 23854. Fermented meat products. Specification
Published:
21 Dec 2020
•
Withdrawn:
20 Sep 2021
Overview
Preview
References
History
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Product Details
Descriptors
Meat
Products
Fermentation
Storage
Transportation
ICS Codes
67.120.10 Meat and meat products
Committee
AW/6
International relationships
Identical to:
ISO/DIS 23854
ISBN
—
Publisher
BSI