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20/30400322 DC | 24 Nov 2020 | BSI Knowledge
Standard
Withdrawn
20/30400322 DC
BS ISO 23781. Operating procedures of pig slaughtering
Published:
24 Nov 2020
•
Withdrawn:
10 Sep 2021
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Product Details
Descriptors
Pigs
Food manufacturing processes
Slaughtering
Storage
Pork
ICS Codes
65.020.30 Animal husbandry and breeding
Committee
AW/6
International relationships
Identical to:
ISO/DIS 23781
ISBN
—
Publisher
BSI