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20/30392388 DC | 26 Nov 2020 | BSI Knowledge
Standard
Withdrawn
20/30392388 DC
BS ISO 23722. Meat and meat products. Basic terminology
Published:
26 Nov 2020
•
Withdrawn:
29 Oct 2021
Overview
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References
History
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Product Details
Descriptors
Microbiological analysis
Pseudomonadales
Specimen preparation
Meat products
Test specimens
Count methods (microbiology)
Food products
Bacteria
Bacteria count methods
Microbiology
Poultry
Food testing
Meat
ICS Codes
67.120.10 Meat and meat products
Committee
AW/6
International relationships
Identical to:
ISO/DIS 23722
ISBN
—
Publisher
BSI