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21/30376372 DC | 30 Aug 2021 | BSI Knowledge
Standard
21/30376372 DC
BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method
Current
•
Published:
30 Aug 2021
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Product Details
Descriptors
Milk
Products
Creams
Fats
Determination of content
Dried milk
Gravimetric analysis
ICS Codes
67.100.10 Milk and processed milk products
Committee
AW/5
International relationships
Identical to:
ISO/DIS 23318
ISBN
—
Publisher
BSI