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24/30480633 DC | 2 Apr 2024 | BSI Knowledge
Standard
24/30480633 DC
BS ISO 22002-7 Prerequisite programmes on food safety - Part 7: Retail
Current
•
Published:
2 Apr 2024
Overview
Preview
References
History
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Product Details
Descriptors
Food
Food control
Food manufacturing equipment
Food processes
Food processing equipment
Household equipment
Retail trade
Wholesale trade
Commerce
Wholesaling
Retailing
Commercial safety
ICS Codes
67.020 Processes in the food industry
Committee
AW/90
International relationships
Identical to:
ISO 22002-7
ISBN
—
Publisher
BSI