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24/30491014 DC | 3 Apr 2024 | BSI Knowledge
Standard
24/30491014 DC
BS ISO 22002-2 Prerequisite programmes on food safety - Part 2: Catering
Current
•
Published:
3 Apr 2024
Overview
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Product Details
Descriptors
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ICS Codes
03.080.30 Services for consumers
67.020 Processes in the food industry
Committee
AW/90
International relationships
Identical to:
ISO 22002-2
ISBN
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Publisher
BSI