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24/30478676 DC | 18 Jun 2024 | BSI Knowledge
Standard
24/30478676 DC
BS ISO 21921 Oxidized Starch - Specifications and test methods
Current
•
Published:
18 Jun 2024
Overview
Preview
References
History
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Product Details
Descriptors
Animal starch
Starches
Food
Food technology
Specifications
Testing methods
ICS Codes
67.180.20 Starch and derived products
Committee
W/-
International relationships
Identical to:
ISO 21921
ISBN
—
Publisher
BSI