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25/30481931 DC | 13 Mar 2025 | BSI Knowledge
Standard
25/30481931 DC
BS ISO 19615 Meat and fish products - Determination of total volatile basic nitrogen - Semi-micro nitrogen determination method
Current
•
Published:
13 Mar 2025
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Product Details
Descriptors
Meat products
Meat
Fish products
Determination of content
Nitrogen
ICS Codes
67.120.10 Meat and meat products
67.120.30 Fish and fishery products
Committee
W/-
International relationships
Identical to:
ISO 19615
ISBN
—
Publisher
BSI