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24/30485217 DC | 9 Jul 2024 | BSI Knowledge
Standard
24/30485217 DC
BS ISO 19599 Operating procedures of chicken slaughtering
Current
•
Published:
9 Jul 2024
Overview
Preview
References
History
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Product Details
Descriptors
Food manufacturing processes
Slaughtering
Meat
Chicken (meat)
Abattoirs
Control procedures
ICS Codes
65.020.30 Animal husbandry and breeding
Committee
W/-
International relationships
Identical to:
ISO 19599
ISBN
—
Publisher
BSI