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21/30424562 DC | 16 Aug 2021 | BSI Knowledge
Standard
21/30424562 DC
BS ISO 16577. Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
Current
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Published:
16 Aug 2021
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Product Details
Descriptors
Analysis
Genetics
Genetically modified organisms
Molecules
Vocabulary
Terminology
Definitions
Food
Food manufacturing processes
Food processes
Food technology
Testing
Food testing
Chemical analysis and testing
ICS Codes
67.050 General methods of tests and analysis for food products
Committee
AW/275
International relationships
Identical to:
ISO/DIS 16577
ISBN
—
Publisher
BSI