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24/30488611 DC | 4 Dec 2024 | BSI Knowledge
Standard
24/30488611 DC
BS ISO 16140-3:2021/A1 Microbiology of the food chain — Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory
Current
•
Published:
4 Dec 2024
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Product Details
Descriptors
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ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
ISO 16140-3:2021/DAmd 1
ISBN
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Publisher
BSI