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21/30401655 DC | 14 Jan 2021 | BSI Knowledge
Standard
Withdrawn
21/30401655 DC
BS ISO 13496. Meat and meat products. Detection and determination of colouring agents
Published:
14 Jan 2021
•
Withdrawn:
17 Aug 2021
Overview
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References
History
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Product Details
Descriptors
Glutamic acid
Amino acids
Meat
Animal products
Meat products
ICS Codes
67.120.10 Meat and meat products
Committee
AW/6
International relationships
Identical to:
ISO/DIS 13496
ISBN
—
Publisher
BSI