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20/30401652 DC | 25 Nov 2020 | BSI Knowledge
Standard
Withdrawn
20/30401652 DC
BS ISO 13493. Meat and meat products. Determination of chloramphenicol content. Reference method
Published:
25 Nov 2020
•
Withdrawn:
2 Sep 2021
Overview
Preview
References
History
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Product Details
Descriptors
Determination of content
Animal products
Equations
Food products
Chromatography
Chloramphenicol
Aqueous extraction methods
Test equipment
Meat products
Reproducibility
Meat
Specimen preparation
Poultry
Chemical analysis and testing
ICS Codes
67.120.10 Meat and meat products
Committee
AW/6
International relationships
Identical to:
ISO/DIS 13493
ISBN
—
Publisher
BSI