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22/30382882 DC | 27 Apr 2022 | BSI Knowledge
Standard
22/30382882 DC
BS EN ISO 8586. Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
Current
•
Published:
27 Apr 2022
Overview
Preview
References
History
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Product Details
Descriptors
Training
Selection
Courses
Food testing
Personnel
Expertise
Grades (quality)
Sensory analysis (food)
Performance testing
Food products
Sensory analysis
ICS Codes
03.100.30 Management of human resources
35.040.40 Coding of audio, video, multimedia and hypermedia information
67.240 Sensory analysis
Committee
AW/12
International relationships
Identical to:
ISO/DIS 8586
ISBN
—
Publisher
BSI