Standard

26/30514945 DC

BS EN ISO 8442-5 Materials and articles in contact with foodstuffs — Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery

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Product Details

Descriptors

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ICS Codes

67.250 Materials and articles in contact with foodstuffs

97.040.60 Cookware, cutlery and flatware

Committee

CW/29

International relationships

Identical to:

ISO/DIS 8442-5:2026

ISBN

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Publisher

BSI