20/30391737 DC

BS EN ISO 6888-2. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2. Technique using rabbit plasma fibrinogen agar medium

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Product Details

Descriptors

Cultures (biology)

Bacteria count methods

Fibrin

Agar

Biological analysis and testing

Equations

Staphylococcus

Specimen preparation

Confidence limits

Aerobic bacteria

Animal feed

Culture techniques

Test specimens

Bibliography

Test equipment

Coagulation

Food technology

Microbiological analysis

Blood plasma

Horizontal

Precision

Count methods (microbiology)

Rabbits

Food products

Temperature

ICS Codes

07.100.30 Food microbiology

Committee

AW/9

International relationships

Identical to:

ISO/DIS 6888-2

ISBN

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Publisher

BSI