20/30391733 DC

BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1. Technique using Baird-Parker agar medium

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Product Details

Descriptors

Equations

Food technology

Animal feed

Test equipment

Biological analysis and testing

Bacteria count methods

Bibliography

Microbiological analysis

Agar

Horizontal

Food products

Specimen preparation

Precision

Cultures (biology)

Confidence limits

Coagulation

Culture techniques

Aerobic bacteria

Temperature

Staphylococcus

Test specimens

Count methods (microbiology)

ICS Codes

07.100.30 Food microbiology

Committee

AW/9

International relationships

Identical to:

ISO/DIS 6888-1

ISBN

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Publisher

BSI