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22/30459361 DC | 13 Dec 2022 | BSI Knowledge
Standard
22/30459361 DC
BS EN ISO 6888-1:2021 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (
Staphylococcus aureus
and other species) - Part 1. Method using Baird-Parker agar medium
Current
•
Published:
13 Dec 2022
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Product Details
Descriptors
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ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
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ISBN
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Publisher
BSI