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13/30286338 DC | 5 Dec 2013 | BSI Knowledge
Standard
13/30286338 DC
BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 3. Specific rules for the preparation of fish and fishery products
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Published:
5 Dec 2013
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Product Details
Descriptors
Specimen preparation
Food testing
Fish (meat)
Microbiological analysis
Microbiology
Dilution
Biological analysis and testing
Suspensions (chemical)
Test specimens
Count methods (microbiology)
Animal feed
Fish products
Food products
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
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ISBN
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Publisher
BSI