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20/30406784 DC | 6 Jul 2020 | BSI Knowledge
Standard
20/30406784 DC
BS EN ISO 4833-1 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of microorganisms - Part 1. Colony count at 30 degrees C by the pour plate technique
Current
•
Published:
6 Jul 2020
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Product Details
Descriptors
Culture techniques
Food testing
Food products
Microbiological analysis
Testing conditions
Animal feed
Count methods (microbiology)
Bacteria count methods
Food technology
Precision
Biological analysis and testing
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
ISO 4833-1:2013/DAmd 1
ISBN
—
Publisher
BSI