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22/30434587 DC | 11 Feb 2022 | BSI Knowledge
Standard
22/30434587 DC
BS EN ISO 27971. Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Current
•
Published:
11 Feb 2022
Overview
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Product Details
Descriptors
Crops
Food crops
Cereals
Cereal products
Cereal flour
Cereal food products
Breakfast cereals
Determination of content
ICS Codes
67.060 Cereals, pulses and derived products
Committee
AW/4
International relationships
Identical to:
ISO/DIS 27971
ISBN
—
Publisher
BSI