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24/30473573 DC | 9 Sep 2024 | BSI Knowledge
Standard
24/30473573 DC
BS EN ISO 23691 Microbiology of the food chain - Determination and use of cardinal values
Current
•
Published:
9 Sep 2024
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Product Details
Descriptors
Life sciences
Testing
Biology
Food
Food manufacturing processes
Food processes
Cardinal numbers
ICS Codes
07.100.30 Food microbiology
Committee
AW/9
International relationships
Identical to:
ISO 23691
ISBN
—
Publisher
BSI